Dalle Akabare Khursani or simply Dalle, also known as the “fire bomb” chili, Akabare Khursani, or red cherry pepper native to the Himalayan regions, is particularly famous in Nepal and some states of India, such as Sikkim and some parts of West Bengal. This particular chili is also known as the ‘Red Hot Chili’ in Nepal. The chili’s unique flavor and intense heat make it a popular ingredient in various cuisines worldwide. For those who have a fondness for all things spicy, the akabare khursani is a must-try.
Dalle Akabare khursani contains intense heat and distinct flavor, making it a popular ingredient in regional cuisines. However, it is essential to know the potential risks of consuming Dalle akabare Khursani due to its high capsaicin content. Dalle is gaining popularity among chili lovers worldwide.
Characteristics of Dalle Akabare Khursani
Dalle Khursani has wrinkled and thin skin with a shiny texture and a unique combination of heat and flavor. Its flavor is fruity with a slight hint of sweetness.
How hot is Akabare Khursani?
Dalle Khursani is one of the hottest chilies in the world. Different online information mentioned that Dalle Khursani has 1,00,000 to 3,50,000 Scoville scale (SHU), a measure of chili heat. Therefore, it is considered the hottest chilies in the world.
What is the shape and color of akabare khursani?
The akabare khursani is also known for its distinct shape. Unlike other chilies, typically long and slender, the akabare khursani is small and round, resembling a cherry. This unusual shape and its vibrant red color make it easily recognizable.
Longer shelf life of akabare khursani
Additionally, the akabare khursani has a longer shelf life than other chili varieties. This attribute makes it a preferred choice for those who wish to enjoy the chili’s heat and flavor for a prolonged period.
Nutrition Facts of Akabare Khursani
Dalle or Akabare Khursani is rich in essential nutrients, including vitamins, minerals, and antioxidants. It is low in calories and fat, which makes it a healthy addition to meals. They are a good source of vitamins A and C, providing a significant portion of the recommended daily intake. Additionally, it contains a small amount of minerals like potassium, iron, and magnesium.
Health Benefits of Dalle Akabare Khursani
Beyond its culinary use, the akabare khursani also offers many health benefits. Scientific studies and health benefits of Dalle are limited. However, it may still be helpful to include them in your diet. Here are some possible health benefits of consuming Dalle
Boost immune system
Dalle is rich in vitamin C, which helps boost the immune system and improve skin health.
Benefits in pain relief
A review article published in Pharmaceuticals Journal mentioned that capsaicin may use to treat pain. Dalle or Akabare Khursani contains capsaicin which may offer pain relief. Therefore, capsaicin in Dalle or Akabare Khursani can be valuable in treating pain.
Improve gastrointestinal health.
Capsaicin is a major active component in Dalle or Akabare Khursani or red cherry pepper. Capsaicin exerts diverse effects on gastrointestinal (GI) physiology and pathology, similar to its impact on other organs and systems within the human body. A research article published in the Experimental Cell Research concluded appropriate dose intake is likely beneficial to GI health and is preventive of GI disease.
Possible risks of consuming Akabare Khursani
- Dalle or Akabare khursani presents extreme heat, leading to digestive discomforts such as acid reflux, diarrhea, and stomach pain in individuals with sensitive stomachs or pre-existing gastrointestinal conditions.
- Some people may be allergic to capsaicin or chili peppers in general. Dalle or Akabare Khursani may have allergic reactions with different symptoms, such as inching and hives, to severe reactions that need immediate medical treatments.
- High capsaicin in Dalle or Akabare can cause irritation and a burning sensation in the mouth, throat, and digestive system. Avoid contact with Dalle in sensitive areas.
Akabare Khursani recipes
Dalle akabare Khursani is commonly used in recipes in South Asian countries such as Nepal, India, and others
Akbare khursani Achar
This spicy pickle pairs the chili with other flavors, including fenugreek, mustard seeds, and varieties of species.
Akabare khursani ko Jhool
Akabare khursani ko jhool is a spicy chili sauce staple in South Asian cuisine. This sauce combines the heat of akabare khursani with the tanginess of tomatoes, creating a delightful balance of flavors.
Akabare khursani chicken curry
The akabare khursani chicken curry is a must-try for those who enjoy a spicy challenge. This dish showcases the chili’s heat and flavor in a rich, aromatic curry.
How to prepare Akabare chili paste
It is easy to prepare dalle chili paste. You can prepare it by adding different ingredients with Dalle Khursani, such as garlic, ginger, yellow mustard, cumin and coriander powder, and turmeric powder. For a better test, you can add lemon juice. When you mix all the ingredients, grind it, and Dalle chili past will be ready. You can store it in a bottle for a long time after refrigeration.
Where to find Akabare Khursani?
Dalle Akabare Khursani is available in local markets and shops in Nepal and India. Some online vendors offer dried Dalle Khursani/Akabare Khursani/red cherry pepper. However, you can purchase it from different online markets in other parts of the world.
Akabare khursani in Global Market
Dalle Khursani has gained popularity globally due to its unique flavor and heat level. Nepal exports Dalle Khursani to countries such as the United States, Japan, and Korea.
Storing and preserving akabare khursani
The akabare khursani can be stored in a cool, dry place for up to a week. The chilies can be dired and stored in an airtight container for extended storage. Drying the chilies prolongs their shelf life and intensifies their heat and flavor.
Common Misconceptions
Many assume that Dalle Khursani/Akabare Khursani/red cherry pepper is too hot to eat. However, the heat level of Dalle Khursani can be adjusted depending on the dish and the amount used. Others think that Dalle Khursani can only be found in Nepal but is also cultivated in other countries such as India and Bhutan.
Summary
Dalle is a famous chili in some South Asian countries and has different names such as Akabare Kursani, red cherry pepper, or simply Dalle. Due to its unique flavor and heat level, Dalle is a must-try for chili lovers everywhere. Dalle is commonly used to make pickles, a popular side dish in South Asian countries such as Nepal, India, and others. It is known for its high heat level, ranging from 100,000 to 400,000 Scoville heat units. Dalle/Akabare Khursani/red cherry pepper consumption may have several health benefits, including digestive and pain relief benefits and boosting the immune system. However, there are not enough scientific studies. In addition, consumption of Dalle may lead to digestive discomfort, irritate skin, mouth, and sensitive areas, and some people may be allergic to Dalle. Therefore, be careful before consuming it.
